ZAYTUN INTERNATIONAL ACADEMY

nurturing for excellence

FOOD MENU

(Summer Session - 2025-26) April-October

Monday
Refreshment
Pasta/Macroni
Breakfast
Tea+Milk+Egg Burji+Bread
Lunch
Dal (yellow) + Jeera Rice+ Chach
Refreshment
Fruit Chat
Dinner
Nahari + Tandoori roti
Milk/Sweets
NA
Tuesday
Refreshment
Black Chana
Breakfast
Tea+Milk + Black Chana
Lunch
Veg. Briyani + Chatni
Refreshment
Poha/Bread Pakoda
Dinner
Mix Veg. + Rumali roti
Milk/Sweets
Gulab Jamun/Rasgola
Wednesday
Refreshment
Seasonal Fruit
Breakfast
Tea+ Aloo Paratha
Lunch
Mix dal+Plain Rice+Chach
Refreshment
Bhelpuri+Tang/Shika nji
Dinner
Butter Chicken + Tandoori Roti
Milk/Sweets
Milk
Thursday
Refreshment
Daliya
Breakfast
Milk + Bread Omelate
Lunch
Chole Chawal+ Salad
Refreshment
Samosa + Sauce
Dinner
Shahi Paneer + Tandoori Roti
Milk/Sweets
Zarda
Friday
Refreshment
Biscuits (Oreo/ Goodday/50-50 etc)
Breakfast
Milk + Bread + Jam & Butter
+1 Banana
Lunch
Biryani + Raita Rice
Refreshment
Seasonal Fruit (Mango, Apple, Papaya, Melon etc)
Dinner
Daal Makhan/Veg Curry + Rumali Roti
Milk/Sweets
Milk
Saturday
Refreshment
Namkeen Mixture/ Bail puri
Breakfast
Tea+ Milk+ Sandwich + Rusk
Lunch
Rajma Rice+ Chach
Refreshment
Ice Cream
Dinner
Chicken Korma+ Tandoori Roti
Milk/Sweets
Fruit Custard/Kheer
Sunday
Refreshment
Banana (After Fajar)
Breakfast
Tea + Puri Sabzi
Lunch
Aloo Keema/ Dal Keema+ Salad
Refreshment
Mix Pakodi/ Chowmein
Dinner
Soya Chap/Loki Chana Dal + Rumali Roti
Milk/Sweets
Milk
  • #
FC Head (Food Committee)